"Few companies have a better understanding of the lifestyle industries than Liquid Ideas. Stuart Gregor has a deep understanding of Australia's culinary culture and has the flair, creativity, contacts and people skills to make an impact."
PETER BLUNDEN, MANAGING DIRECTOR, HERALD AND WEEKLY TIMES
"I have to say that Liquid Ideas does tend to get my attention in a pool of press releases and media invites. I think Stuart's background in journalism is key – he understands how it all works."
SARAH WILSON, MEDIA PERSONALITY
"I am happy to go on the record again and state that Liquid Ideas is the best in the business at what they do."
JAMES HALLIDAY, WINE WRITER
"Liquid Ideas is a company I've been associated with since its inception… the professionalism and substance to their work is matched by the great environment and partnership they create with clients. Use them."
PHIL KEARNS, FOXTEL RUGBY PRESENTER & FORMER WALLABY
"Liquid Ideas are brilliant. Brilliant at publicity. Brilliant at marketing. Brilliant at events."
MATT SKINNER, DRINKS WRITER
"I've been involved with Stuart Gregor and Liquid Ideas for a number of years now on various events and projects, all of which have been extremely successful and I've been proud to be affiliated with them – they are a joy to work with."
JUSTIN NORTH, 2009 CHEF OF THE YEAR, BECASSE RESTAURANT
"I would always call upon Liquid Ideas for advice and event/PR solutions. Stuart and his team are constantly evolving and their network of talent is unrivalled; generating huge respect in the food, wine and travel industry both in Australia and internationally."
ERIC MATTHEWS, EDITOR, CUISINE (NEW ZEALAND)
"For brand savvy, insider knowledge and inspired creativity, Liquid Ideas put the style in lifestyle and the pleasure in leisure. They may just be the most magnificent bastards in marketing."
ANGUS FONTAINE, EDITOR-IN-CHIEF, TIME OUT SYDNEY
"In a business filled with PR hacks and annoying cold callers, Liquid Ideas stands apart as an old-school style PR company that actually builds relationships between brands and journalists."
STEPHEN CORBY, EDITOR, TOP GEAR
"I cannot recommend Stuart and his team highly enough for any event or launch where strong branding is one of the most important elements of the marketing or public relations campaign."
MELISSA HOYER, JOURNALIST/MEDIA COMMENTATOR
"[Liquid Ideas] media planning was extremely sound, and if you are planning on holding a launch event you won't find better people to host your brand."
JAMES LOHAN, OWNER & FOUNDER, MR AND MRS SMITH
"Liquid Ideas have worked their way to the top of Sydney’s 'most wanted invitations'. Not only do they represent premium up-market brands but they deliver a first class event that sits proudly above the rest."
DEBOARH HUTTON, MEDIA PERSONALITY
"I get invited to between 20-30 parties a week but if Liquid Ideas is hosting an event you can guarantee I'll be there. No exceptions."
SHELLY HORTON, THE-SUN HERALD SOCIAL COLUMNIST
"I regard Liquid Ideas as the most professional media relations/publicity company involved in the food and wine industry. Simple as that."
JOHN FORDHAM, THE FORDHAM COMPANY
"Enjoying a long-term (nine year) relationship with a PR company that actually cares and wants to make a difference is a rare and precious thing."
ANDREW KAY, CEO, WIRRA WIRRA WINES
"Be it rugby, AFL, cricket you name it, Liquid Ideas knows sport and how to get their brands involved with the best results."
STEPHEN QUARTERMAIN, SPORTS PRESENTER, CHANNEL 10